First courses - Ristorante Torino - Menu Digitale

Gragnano's Spaghettoni with clams

€ 24^.00

Gragnano spaghetti with veraci clams

Allergens: Gluten, Soy, Mustard, Sulfur dioxide, Clams

Potato gnocchi with gallinella fish ragout and Ligurian aromas

€ 23^.00

Allergens: Gluten, Egg, Fish, Soy, Celery, Mustard, Sulfur dioxide

Burrata-filled ravioli with Albenga trombetta squash and guanciale

€ 22^.00

Allergens: Gluten, Egg, Soy, Milk, Mustard, Sulfur dioxide

Homemade tagliolini with garlic, oil, chili pepper and San Remo purple shrimp tartare

€ 24^.00

Allergens: Gluten, Crustaceans, Egg, Soy, Mustard

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