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Fried mediterranean anchovies with salad and squid ink mayonnaise

€ 18.00

Small fry of Ligurian anchovies, black mayo, and mixed greens

Traditional Brandacujun, with Taggiasca olives and pine nuts tapenade and sourdough bread wafer

€ 18.00

Traditional Brandacujun, artichoke crudités, and Triora bread wafer

Fassona tartare with arugula, Grana Padano shavings, and balsamic vinegar reduction

€ 17.00

Oneglia Purple Shrimp Cruditè

€ 22.00